2490 E Pickering Road, Shelton WA 98584. (360) 794-8829. Our goal is to be a transparent operation to our consumers,
It does help the shepherd's
R Ranch is a fourth generation beef operation
It represents a philosophy that prioritizes local food systems, and sustainable farming practices. E-mail: birkelandfarm@gmail.com. We are not certified and have no plans to do so. Year round we sell beef by the box or individual cuts on our online store. Natural Resources Building
E-mail: wortleyranch@yahoo.com. Our goal is to produce beef of the highest quality,
Website: https://www.seabreeze.farm/. adjacent section. At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. Hyppa Road East, Rochester WA 98579. has never been treated by pesticides or chemicals, it is
(Mailing address onlyall orders are shipped directly to our customers from Wisconsin via FedEx). Forest Cattle is a family owned and operated
website. Our jersey cows are completely grass-fed
You can also buy individual cuts that are double paper wrapped and frozen. The sustainable care of the land and animals is important to us, to our customers, and to the community. cater to people who want to know where their food comes
Fax: (360) 856-1372. Exploring these farms is not only a delightful experience but also an opportunity to support local communities and a healthier planet. in the United States. Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmers markets listed below: We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. Email: Sean.m.lenihan@thehonestbison.com. Well explore the benefits of organic farming, the role of sustainable agriculture in preserving the ecosystem, and the ways in which these farms are connecting with their local communities. If you are interested in purchasing, please visit our website for more information on how to order. Card's L Hanging
All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. Website: www.whitakergrassfedbeef.com. 311, Bow WA 98232. Snohomish
Lamb is available in early fall, and we sell it as a whole animal. Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. Website: www.cdariverbeef.com. 509-767-7130. We
Customers can pick up their beef and/or pork or we
Birdwell Road, Othello WA 99344. E-mail: eiko@cnw.com. Please contact us with questions or if
No hormones. We go to the
| Oklahoma | Oregon
for your table. in providing customers with all natural, wild berries handpicked
Amazing Grace Highlands Beef for the discriminating beef connoisseur! fisheries and farms. the animals munching away or to pick up eggs. County near Sedro Woolley. Their meat is known for its lean, healthy attributes as well as the rich robust flavor. The Nelson Ranch has been providing quality meat to our community for 150 years. At Akyla Farms pastures are the cornerstone of the
and guaranteed sustainably harvested from healthy, well-managed
All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. ECO-FRIENDLY NAKED TEA BAGS MADE IN THE USA - We manufacture each and every tea bag in our own organic certified facility in Washington State. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. & Stores that feature Grass-Fed Products, Inventory Closeout
Our cattle are raised with an abundance
at www.nwwildfoods.com and
This one-man and two-dog sheep and cattle
Palouse Pastured Poultry, Allen Widman, 4
2 Schoolhouse Road, Friday Harbor WA 98250, 2971
Wild Blueberries and our famous Little Wild Blackberries. Our animals spend their lives peacefully grazing
FOB from Bellingham, WA. We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef. The cattle are mostly Black Angus influenced by other beef breeds such as Hereford and Braunvieh. There will be the usual signage. We deliver regularly to customers
The birds are at least 10 weeks of age at harvest. We sell our beef and pork year round but the supply is limited. (503) 732-0265. (360) 435-9078. No sub-therapeutic antibiotics, no grain, nothing unnatural. not certified organic*. ranch started in 1981 in the Snohomish River Valley. With 50 acres of lush pastureland that for the last 36 years
Thousand Hills Ranch, Chane and Tricia Roghair, 23851
They and their mothers and grandmothers
Shipping available in the Western states. Please visit our website for ordering details. E-mail: forestcattle@hotmail.com. is a small family-owned farm in the heart of the Palouse country in eastern
should be able to see for yourself what the animals eat and how they
All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views. A consistently exceptional product
While their farm isn't certified organic, the Longs use organic practices. Call to find out the next harvest and place your order. The Little Seven Seven Ranch is committed to raising unrivaled Highland Beef on our family-owned and managed mountainside ranch. E-mail: farm@aurorafarms.org. CSAs near Seattle, WA - LocalHarvest the quarter, half or whole animal. the family farm and locally grown products. Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants. We sell beef and pork shares, as well as quarter, half and whole animals. Healthy and
BCS Livestock, Skip, Betsy and Casey Smith, 19100
Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. and Patricia Keeley, 685
Need we say it? We repeat this process for 20-30 days, thus allowing
overnight. as nature intended. Staff will bag into new paper bags if needed. Please visit our website for more information and
what mother nature intended them to eat. (509) 392-9802. Windy N Ranch, Ellensburg, WA. E-mail: allen@palousepasturedpoultry.com. In the spring, we take orders for pasture-raised
E-mail: moir@moircountry.com. and are available by the 1/4, 1/2, or whole carcass cut to your specifications
Duffy Road, Sedro Wooley WA 98284, 17847
Instagram: the_little_seven_seven_ranch. are treated. range. No chemicals. This land was originally settled in the early-1850s as part of a Donation Land Claim. In addition to our summer Farm Store, we deliver monthly to central locations in Burlington, Marysville, Northgate and Bellevue. and no homogenization, Grassfed Certified Organic Wagyu (as in Kobe beef) / Black Angus Beef (exclusively grassfed), Certified Organic Freedom Ranger pastured meat Chickens aka pastured Poulet Rouge Chickens via France, Pastured Certified Organic Ring-Necked Pheasants, Pastured Certified Organic heritage Thanksgiving Turkeys, Pastured Certified Organic Lamb (exclusively grassfed), Pastured Certified Organic Goat (exclusively grassfed), and. finished beef from pasture to table, 100% antibiotic and
Our beef comes
There are several resources available to verify the current certification status of a business. My grandmother started
E-mail: rshort42@gmail.com. Please see our website for details on Shopping and Shipping. Check out our web site for the complete
Website: www.PureEireDairy.com. Douglas Farms, Nate and Tabi Douglas, 261
Our cattle are born and raised on the ranch so you can be confident of their humane care and healthy living conditions. It is generally available
Shipping/Home delivery: We offer shipping throughout the PNW. Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute,
Even in the middle of winter, some days are warm enough for
We have been in the cattle
The delicate flavored lamb of a
yard and wooded areas as they wish. While the exact method to search will depend on the application you are using to view a PDF document; typically it will be Ctrl+F for Windows users and Cmd+F for Apple users. We sell beef, lamb, pork, and eggs directly
Amazing Grace Highlands, Mark and Debbie Klein,
Table 1. Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. You can buy individual cuts, a quarter, or a half of beef. In this guide, we will take you on a journey through Washington States organic farming scene, showcasing some of the best farms and their unique stories. the grass to recover before re-grazing it. Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends. We are proud to be one
Please visit our website for current prices and ordering information. Website: https://www.chehalisvalleyfarm.com/ . (509) 788-1005. Botany Bay Farm, 13513 NE 132nd Avenue, Brush Prairie WA 98606. In comparison, 0.6% of farms in the U.S. were organic, and 0.8% of the land was certified. other breeds such as Red Ranger and Turken (naked neck chickens). E-mail: charlotte@onestrawranch.com. We can assist with custom slaughter arrangements
From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. (406) 546 5197. Katahdin hair heritage breed ewe will be a welcome addition to your diet. Organic is a labeling term that indicates that an agricultural product has been produced by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. grain-free, grass fed beef raised in an all natural environment. of lush green grass on a dozen plus rotated pastures, with
however we recommend ordering as far in advance as possible to insure
to finish on grass and are lean with a delicate flavor. Park in the same area in the grass or on the gravel if theres room. All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. both cattle and sheep in the same manner on the ranch. We are honored to be your farmers and grow truly delicious food for you that nourishes the body and regenerates the health of the earth. By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass fed beef and pork that is nutrient dense from animals raised with care. PO Box 4121, Bellingham
or in a small wooded area. We offer pasture-raised chicken, turkey, lamb, and eggs, 100% grass-fed and finished beef, and forest-raised pork. Our goal is to raise our animals humanely and deliver a natural,
Website: www.localharvest.org/the-faded-rose-M17521. the grass to grow. Filaree Garlic Farm Your email address will not be published. well in high rainfall areas and sheep that can gain weight easily on
Natural and
We are a closed herd, therefore no exposure, having
for a farm or ranch near you? also have an agreement with the county to not spray our
We do not feed any grain, antibiotics, growth hormones or steroids. are grazed using intensive grazing management practices whereby the
An order form is available on our website. certified-organic, free-range broiler chickens and turkeys; grass-fed,
Delivery to your location may be possible. Our pigs are processed at a USDA-certified and Animal Welfare Approved facility in our region. that has been managed holistically since 1996. through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. Washington. We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. harvest approximately once per month from July-October. goal is to raise quality and nutritious grass fed/pasture
Aurora Farms LLC, Lori Ann David, 652 No. been in my family for three generations. We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community. Providing technical assistance on the USDA organic regulations. Yakima Valley. All proceeds from wool
We sell our beef in quarter, half, and whole shares. We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be. for
only Scottish Highland cattle, currently 40 head and growing. We raise our cattle on lush pastures in the fertile river valley. Website: http://AmericanAlpsRanch.com. E-mail: crownsranch@gmail.com. Vital Choice was founded by a
(509) 607-3805. WA 98233. We also have pastured Mangalitsa pork available intermittently. Organic livestock farming standards require humane treatment of animals, including access to pasture and outdoor spaces, which can improve animal welfare and product quality. by subscription or individually from the farm in Everson, WA. Washington Organic & Sustainable Farms Directory Categories > Farms Look in Washington for: Aquaponic Farms Bean Farms Christmas Tree Farms CSA Farms Dairy Farms Greenhouses & Nurseries Honey Farms Hydroponic Farms Livestock Farms Meat Farms Mushroom Farms Pick Your Own Farms Plants & Flowers Produce Farms Seed & Nut Farms Shares Farms Starch Farms enjoy nothing more than to share the best beef available with
and visit! Natural Resources Building
106 OR-35, Hood River, OR 97031, USA 5. We are a sustainable
In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats,
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