And thanks! Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Thank you for sharing this one, I have tried a few others but this is the best! Too bad I cant use the two of them together. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. This is definitely an excellent, simple recipe to have around. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Glad to have found this quick and versatile recipe. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I made this flatbread also and youre right it is sooooo delicious. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Kept really well in a sealed container throughout the week. This recipe is a going to be a regular in our house. I didnt have fresh rosemary so I just used dried and it was still delicious! I made these as an appetizer so delicious! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. I love rosemary in bread products!! :). Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Its so flaky and crisp and made of pure awesomeness. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! THANK YOU! I used thyme as thats all I had on hand. And yes, I did this on my pizza stone too. How about silpats? (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Many thanks. Ah, that was a mistake, now edited. I had to restrain myself from eating it all in one go. 502 reviews. My herbs were awful this year! Heavenly! I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . thanks for putting this up! I love homemade crackers! The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? I then happened upon this wonderful recipe. Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Half of them I sprinkled parm cheese and the other half I made exactly as written. Very forgiving too. Ill be giving this a try soon. Very good, and just as easy as you said! I made this a month or so ago after it first was published. All of it. Thanks for a keeper! Made this last night for bunco the girls were impressed. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! My sis just made this on her tv/website show! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I think I will definitely try it out. See more ideas about jasons deli, recipes, copycat recipes. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Lightly coat a large baking sheet with olive oil. "Convenient and reasonable price overnight stay on drive to Spain. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Sorry, your blog cannot share posts by email. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. I tried it as-is yesterday and it came out smashing. But in a word: dont! Easy and surprisingly addictive. :). I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. But actually, I also tried it as a pizza base, and it was great! Just oiled cold tray is fine. I tried this a couple days ago. Roll it out part of the way, let it relax more. Happy Cooking! Super quick, easy, and delicious. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. MMMMMMM looks delicious! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. will definitely make it again with the rosemary. Amazing. The next two balls I rolled out very thin and they turned out great. And I looooove rosemary :o). This would make a great addition to a summer BBQ. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! i have a beach house come on over we will make a batch. Made some yesterday morning to give to a friend with some tapenade. Avocado Toast. It turned out fabulous. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. $15.08+. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Thanks Deb! It will most certainly be The Recipe of the Century!!! Fantastic! Delicious! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. What do you recommend? (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. I am going to a Cheese Club. The dough wont fight the rolling pin if it gets a chance to chill out. Its delicious. The one thing I would change next time is reducing the amount of table salt. That sounds fabulous! Decided to try it with black pepper and parmesan, in the oven now. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Still good and worth trying again though. Sorry, it is confusing the way I wrote it. I miss getting Gourmet :( So perfect for dipping into hummus! Must just be me. Im quite intimidated by baking bread, but you make it look so flawless and easy!! I totally love a good flatbread. That was, um, a very good idea. I have everything at home, and Im making these babies tonight. But it was so quick and easytonight:-). I will definitely make it again, maybe with other spices like zaatar. Nothing makes him leave the lab early. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. I made this yesterday and thought it was really good, and just as easy as promised. So, I am on it!! Maybe I didnt roll it thin enough. Friday Night Lights is hands down the best show on television. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Or what else can I do? I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. This is going to be one of those recipes that you can adapt to whatever you need. I cant wait to get reviews from the family. reg. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Painfully easy with great results! Please disclose where that was purchased. Sorry still confused. check. My sis broadcasts live 5 nights a week! EEK!!! A great pre-Christmas snack! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I have one baking in the oven right now. 9 essential traits of a good husband. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Ive taken to doing other flavorings as well. LOVE YOU, Smitten Kitchen. Thanks, Yvonne, that was my question as well. Itll definitely become a staple in my house! Havent tasted the other two yet, but what an easy dinner! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Thank YOU for the meal!! I am making this tonight to take to Sunday dinner. Boyfriend and I gobbled it up. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Very fun! MMMMMMMMMMMMMM. Yummmm just made these today on Australia Day I am confused. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Perfect!! As I rolled out the 2nd piece of the dough, preparing it for the oven, The result? Ive made it a bunch of times now. scrumdiddles!!! But yeah, thanks for spending the time to talk about this subject here on your web page. Ill be checking here daily! Thank you for a great recipe! Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I have everything in my kitchen to make this flatbread. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. What did I do wrong? Maybe I should have increased the temperature?) This is really easy recipe. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. I agree confused by this and looking forward to the clarification. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Cheese? I will be making this again and again! I immediately had to make it. Thanks for sharing Deb! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Repeat with remaining pieces of dough. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Love it. I just leave the dough ball on the counter, with the mixing bowl upside down over it. We're saying they've tried. P.S. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. And what a gorgeous website best recipes I have come across in a long time. <3. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Had it with Italian Wedding Meatball soup and my children and husband loved it. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Ill have to try this one. Looks good and easy. #1 Best Value of 2,483 places to stay in Ustaritz. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Hi there, The soup was phenomenal, but these didnt turn out right. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I am surprised by how easy it was and how well it turned out. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. So good and so easy. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). This comes pretty darn close. A comment on the whole wheat flour: Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Ive made these several times, always to rave reviews, always with people requesting the recipe. Ill give it another try soon! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I love your site! Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Show Prices. Love them with vino rosso! Just made this last night. But shes cute! Made it as written and loved it! you are in for a treat!). An empty bowl! I really love it. I made this last night for the first time, and I was a little surprised by the flakiness. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Made it with part whole-wheat flour still yummy! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Deb to the rescue yet again! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Everyone begged for the recipe! check. I could control the crispiness when doing on the stovetop. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! In this case I suspect regular whole wheat flour would work as well.) Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Cela contribue grandement la fire allure dont la ville affiche. I love your version! I imagine you can roll this out larger and cut it into rectangles or any shape..right? I made these a couple of weeks ago and they were fantastic! Or have too much cheese, a terrible fate!! It wasnt the highlight of my cracker recipes. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! LOVED IT! Thank you so much! I do wish I had sea salt, as I think it could use that zing. Served with a cup of au jus. So I was looking for a savory app to bring to a party last night and came across these. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. So allow me to reword this. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Save my name, email, and website in this browser for the next time I comment. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Sounds delicious! It went as beautifully with a winter meal as I imagine it did with your summer meal. Im getting ideas here! I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Thanks for this a-mazing recipe. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Thanks for the inspiration! And the results are amazing. Had fresh rosemary from my garden. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Sprinkle with sea salt. Thank you Deb! Will try again with all purpose flour! This recipe makes even better flatbread! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Roll it out again! I made the flatbread today and it is so easy and so delicious! My Blog jasons deli flatbread crackers recipe But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Love, love, love!! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). And the rosemary and salt really made them so good. So apparently, next time the crackers will be even better, which will be fun. I also brushed each with olive oil and sprinkled sea salt before cooking. Ill have to give it a try thanks! Thanks for all the inspiration! I figured out after to roll the dough ON the stone. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Thanks for the recipe my family gobbled it up in seconds! Hmmm, I think this goes perfectly with what were having for dinner tonight. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Thanks for sharing!! Youre just charming. So we made flatbread pizzas! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I love rosemary with goat cheese. Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N They cook really quickly on the grill. each). Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Turned out perfect using a pizza stone and no parchment paper. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Wine? Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Thanks again, Deb! I used white whole wheat flourit was *so* delicious! I cant wait to try more of your recipes! And I can see I am not the only one. :). Thank you for this recipe. I love fresh rosemary! Thats the first time Ive cooked bread and it turned out fine! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. I agree with previous commenters who liked them crispier. People think its way more impressive than it actually is, too. Holy yum. I like the look of this! I would have cooked them longer but the edges were already quite brown. Love, love, love this recipe! Might try a mix of white and wheat flour next time. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Hmmmm. Any ideas on dip or ac compliments to the bread? Thanks from a lazy baker. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I have just forwarded this onto a friend who had been conducting a little research on this. Heat oven to 450F. Ovens vary so much, its my first thought. I made these and hummus (with the skins off of the beans, like Deb taught me). I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Any idea if I can freeze them? And I cut it in squares, right before putting it in the oven! Thank you for the great recipe! They baked really fast, even faster than 8 minutes when really thin. This was a great recipe! Made with herbs de provence and cut up into cracker shapes pre-baking. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Thank you for sharing. A heartier flour or more dry climate could affect it though. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. I cant believe I didnt finish it all! For the next batch will use for pizza, thanks so much for sharing. thoughts? Im inspired by the variations shared by other commenters, too. I made this flat bread over the weekend as a pizza crust. Thanks for the recipe!! never fail! Thanks for posting the recipe! If youre itching to make them, I think you should start with him. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I used black salt to top mine. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery