I had apparently missed a few places. Its trying to see how crazy a smash burger can get, and Im all for it. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. It also has a subtle sweetness thanks to the onions, which are smoked and then pickled. Best Burger Restaurant in Northwest Suburbs - Menu, Photos, Ratings and Reviews of Restaurants serving Best Burger in Northwest Suburbs. You can have a very good burger without them, but youll never quite reach the top. Online ordering is available here. Before we dig in, one note: Theres no question that beef consumption is a driver of climate change. A relative newcomer to the burger scene is also among the best. Guide to outdoor dining in Chicago suburbs: Empire Burgers & Brew in The best burgers in Chicago's suburbs : r/chicagofood For one glorious minute I sat content at my desk, happy that I got the chance to highlight what I thought were the meatiest and most alluring burgers in the area. For a burger thats so unabashedly meaty, its a well-proportioned package thats not a chore to consume. The success of said Shiddy Burg has led to it becoming a permanent fixture on the menu. The juicy meat is served on a fluffy sesame seed bun alongside Hooks aged cheddar, caramelized onions, and garlic-onion aioli. 66 W. Kinzie St., 312-284-4990, rpmrestaurants.com/rpm-steak-chicago/, Single cheeseburger at Au Cheval. The beef is pressed onto a hot grill until its extra thin and the sides are scraped down in order to produce crispy, lacey edges with maximum caramelization. Its all about quality ingredients at this daytime eatery in West Town. Like the regular double-double, you get the Thousand Island-based sauce, along with the sliced lettuce, tomatoes and pickles, but this burger also adds a mess of caramelized onions. Uncommonly thick Nutella shakes, fries with truffle saltwhere does the low-brow end and high-end begin at Eddie Lakins burger shop? He uses incredible ground beef from Illinois-based Down at the Farms, created by Marty Travis of Spence Farm. I love just about everything about this burger. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. Instead of a simple slice of cheese, the burger is slathered in a smoky pimento cheese created by Dan Compton, the chef de cuisine at Virants Vie. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. Charlie Beinlichs has an irresistible atmosphere thats part 1960s-era steakhouse (think buttoned up waiters zooming around tables) mixed with gruff local diner (it is a burger joint after all). The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. And with it marked the glorious return of one of Chicagos favorite burgers. 2023 Best Burgers Chicago | GAYOT No place in the Chicago suburbs executes the classic American cheeseburger as flawlessly as Edzos. Each bite attacks with salt, fat and acid, which some might find overwhelming. The health conscious can opt for turkey, salmon or lamb burgers. 1. A similar but slightly smaller version is available at sibling restaurant Small Cheval. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. Look around, and youll see brioche buns falling out of favor, as soft rolls dotted with hundreds of sesame seeds pop up. The 3-ounce patties are seared on a griddle until they develop a lovely brown crust, and they arrive stacked with care on a comfy brioche bun with all the toppings. The loaded Philly cheesesteak and the meatless Chicago dog might distract you, but you're here for the "Who Betta" burger, which finds a quarter-pound Impossible patty dressed up with fresh greens, tomato, pickles, grilled red onions, Epitome sauce and cheese (go vegan or dairy). This creation started its life as a bar special at Mott St., before its staggering popularity forced the owners to create a whole new restaurant to meet demand. But there is no doubting the careful construction that goes into each burger. Our newsletter hand-delivers the best bits to your inbox. pickled jalapenos, dill pickles and Asian-inflected miso butter onions and hoisin aioli. Dozens upon dozens of people sent screeds angrily pointing out that I had skipped their favorite joint and was therefore an idiot. 800 W. Randolph St., 312-929-4580, auchevaldiner.com, Mott Burger at Mini Mott. It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down. 3970 N. Elston Ave., 773-754-7729, jtsgenuine.com, No. Topped with aged cheddar, a hefty helping of crunchy giardiniera mayo and bread and butter pickles, the burger at Forbidden Root is unique but familiar. Its just that they put this kind of effort into every dish on the menu, so I totally get the conflict of visiting this adorable Logan Square spot and skipping the burger because everything sounds good. If you couldnt guess, Shiddys is irreverent and outlandish and definitely not for everyone. To soak up all the alcohol, the kitchen has created an unfussy, yet deeply satisfying, cheeseburger. Carnivore 8. The two (yes, two) patties on the single cheeseburger are seared over high heat and stacked neatly on a bun thats toasted on both sides. Topped with a nest of caramelized onions and served with malt vinegar mayo and house fries, this patty is crafted with a rich blend of chuck, short rib and brisket from Slagel Farm, making it lightyears better than its fast-food counterparts. Dont forget to check out my original list. Thishot dog and fried shrimpstandis a favorite for greasy late-night eats and its double cheeseburger is arguably the best deal in town. Online ordering is available here. I havent tried all the different burgers on the menu, but thats because Im hooked on the Black Betty, which adds bacon, bleu cheese and crunchy fried onion straws. And you can now get it every day at Time Out Market Chicago. That, and the extensive menu of craft beers, includingsome limited-edition local brewsyou'll have to snag before theyre gone. Its served on a challah bun and folks can add an optional, but highly recommended, gooey Merkts cheddar spread. Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. Never forget the power of a supple burger bun. Heres another attempt at a double-double pioneered by the California-based fast food chain In-N-Out, albeit ordered animal-style. By focusing on the basics, owner Eddie Lakin has created a burger shop impervious to trends. He modeled this offering on his favorite hometown burger, Wee Bs, which he grew up eating in Anchorage, Alaska. The double cheeseburger is a masterpiece worthy of the marquee treatment. If Ive learned anything from my food writing career, its that there are always more burgers to try. Now might seem like a terrible time to discuss the best burgers in Chicago. Vistro #3. Fortunately, you can rectify this by asking for your char burger slathered with salty Merkts cheddar, the spreadable Wisconsin specialty. Crusade Burger Bar 6. Steamboat BBQ. (Nick Kindelsperger / Chicago Tribune) The best pizza Here's where you should place your next takeout. The 18 Best Burgers In Chicago - Chicago - The Infatuation 9 Bucket-List Burgers in Chicago. Order online here. Sadly, just days before publishing this, the two moved across the food hall to open Biancas Bodega, which serves other kinds of sandwiches. $9.95. Edzo's #2. Chef Paul Virant admits that the burger at Vie is straightforward; he just uses the finest quality ingredients he can find to construct it. Serving their creations out of a stall inside Revival Food Hall, Bianca's Burgers dresses up four-ounce beef patties with all manner of toppings, but our favorite is a tribute to a familiar fast food staple. Grilled onions, sliced pickles and a house sauce complete this overlooked gem. Im an absolute sucker for this combination. A post shared by Owen & Engine (@owenandenginechicago), Where to Warm Up in Chicago Inside a Restaurant or Bar With a Fireplace. Each burger starts with seven ounces of ground beef that the chef smashes on a griddle until its millimeters thick. Which is true. I especially love how all the toppings, like lettuce and onion, are layered in exacting proportions so each bite gets the proper needed crunch. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. But as I noted in April, an explosion of new burger joints has shaken up the scene. This one understands the importance crunch, searing the thin patty until it has a great crust, and then placing it on a toasted bun with lots of crisp vegetables. Of course, it helped that the beef is seasoned with plenty of salt and pepper. This restaurant is a one-stop shop for Midwest delicacies such as breaded pork tenderloin sandwiches and Coney dogs. While I wouldnt advise adding chocolate chip cookies, Im smitten with the foie gras onions ($4 extra), which are savory, sweet and deviously rich. A heap of sliced red onions, thick-cut pickles and lettuce adds the necessary crunch, while the toasted bun holds it all together. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. The Gage 2,344 reviews Open Now American, Bar $$ - $$$ "Enjoyable place for lunch and great." "A haven." 2022 3. Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. You know, the one with a. We are only a few months out from the easing of pandemic restrictions, which has caused some of the citys most esteemed burger spots to either close temporarily (Owen & Engine) or permanently (Cafe Marie Jeanne). Its my belief that onions are an essential component to a great burger. $6.11 with fries. As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. This Wicker Park restaurant utilizes the slightly misleading tagline "Pizza & Stuff." The caramelized onions are jammy, the pickles zingy, the thousand island dressing creamy and the brioche bun pillowy. Craft cocktails and a cozy backyard patio draw locals to this retro-chic bar in Avondale. Each burger is cooked to order on the restaurants well-worn griddle, and served with a cushy bun with loads of sauteed onions.