Case in point. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. And cream. Why in the world would you ruin a good white queso recipe by adding spinach??? Add in frozen spinach and cook another 30 minutes. Add in frozen spinach and cook another 30 minutes. This makes a great appetizer or game day snack. Using a large. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Combine the cream cheese and salsa verde in a small pot set over medium heat. It melts quicker and smoother than store bought shredded cheese! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. We like to buy store brand ingredients to save some money! Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Add the canned tomatoes, spinach and cilantro and stir well. Vegetable Oil 2 tsp. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Add garlic and cook until fragrant, about 1 minute. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Set aside. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. How can you not love it? Once the queso is creamy and smooth, the final step is mixing in (guess what?) Add the cheese and half and half and continue stirring until melted. Hi. All rights reserved. YASSS! Let me know what you thinkI hope you like it as much as we do! ** Nutrient information is not available for all ingredients. #dip #queso #spinach #velveeta #cheesedip #rotel. Heat it until it starts to melt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. It makes the perfect addition to any tailgating or party spread. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Add the cheese and half and half and continue stirring until melted. Stir in diced tomatoes, cream cheese, and processed cheese. Microwave on HIGH 5 minutes. my best recipes and tips via e-mail! Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. And it's as simple as that, y'all! I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. Enjoy! Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. In a cast iron skillet add the canola oil on medium high heat. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. A little on the hot side. Serve immediately or pour into slow cooker to keep warm. The chips in the ingredients are for serving, right? Stir in heavy cream and cook 30 minutes. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. This. Yes! Then add to a oven or microwave safe container and heat through. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Add milk if necessary to thin out the dip. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. I may try to make this today. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Drain in a colander, and then squeeze out the excess moisture. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Shredded pepper jack cheese Use a block of cheese, freshly shredded. Required fields are marked *. We had it over baked potatoes, spaghetti squash, and even broccoli. Served with corn chips. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Directions. Add in the garlic powder and whisk well before adding in the cheeses. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Add the spinach and cook until just wilted, then remove from the pan. Thanks! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Cook on low heat for 20 minutes until cheese has started melting. Privacy Policy. Enjoy! You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Then add to a oven or microwave safe container and heat through. Your daily values may be higher or lower depending on your calorie needs. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Have your own special recipe to share? Directions. Stir really well. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. So. many. In a cast iron skillet add the canola oil on medium high heat. This recipe was great! Just a couple of hours on low is all it needs. Quick question though. So many times we would see a place that sounded good and would say next time we should try that place. Stir really well. Serve with chips and veggies El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? Frozen spinach Thaw and squeeze out the water with paper towels. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Serve with tortilla chips. Cook on low heat for 20 minutes until cheese has started melting. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! Ordering products mentioned here are at no extra cost to you. Thank you. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Easy Spinach Queso only 3 ingredients! Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. More details are in the recipe card below. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. Get easy-to-follow, delicious recipes delivered right to your inbox. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. Your email address will not be published. How do you think this would turn out in the crockpot? It melts quicker and smoother than store bought shredded cheese! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. I was wondering what to make this weekend, and this post came right in time! Join thousands of others and receive I think Ive just found my new dip for the season! Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). WebTo halve recipe, cut ingredients in half. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Perfect for any occasion! Top with salsa, queso and guacamole (optional). We made it in the crockpot, and it was amazing! This dip is super easy to make in the microwave. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Serve with chips and veggies The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Microwave the spinach according to the package instructions. Add the cheese and half and half and continue stirring until melted. Microwave on HIGH 5 minutes or just until cheese melts. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Hi Tarah! You know, the kind that's sometimes served in a hollowed-out bread bowl? So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. I have a few tips to help you make this recipe. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. This dip is super easy to make in the microwave. Stir in the spinach and season to taste with several dashes of cayenne. Your email address will not be published. We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. Add in the garlic powder and whisk well before adding in the cheeses. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. When reheating the dip, you may need to add a splash of milk to thin out the dip. We are so excited about football season. I agree with you opinion. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Start with heating up some frozen spinach and artichoke dip. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Gig 'em! Youll love my twist on spinach dip! Start with heating up some frozen spinach and artichoke dip. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Stir in remaining ingredients. Perfect for Taco Tuesday, parties, and watching the big game! Go Andrew Luck and The Indianapolis Colts! WebTo halve recipe, cut ingredients in half. Serve with chips and veggies Can make the dip in the microwave or in the slow cooker. Only 6 ingredients! * Percent Daily Values are based on a 2,000 calorie diet. I should update the post with that variation. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! Frozen spinach Thaw and squeeze out the water with paper towels. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Slow Cooker Chicken and Mushroom Stroganoff. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Chill for at least 1 hour before serving to allow flavors to mingle. Chill for at least 1 hour before serving to allow flavors to mingle. I have made this in the crockpot before and it works well! Mix in 1-quart microwaveable bowl. Just a question. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Please leave a comment on the blog or share a photo on Instagram. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Stir in the spinach and season to taste with several dashes of cayenne. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Yay!!! All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. 2023 Domestically Creative Rosemary Theme by Restored 316. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Good idea, have you tried the white Mexican velveeta yet? Add the spinach and cook until just wilted, then remove from the pan. . Add in frozen spinach and cook another 30 minutes. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. you may be asking yourself right about now. I followed the recipe exactly and will most definitely be making it again. Add the spinach and cook until just wilted, then remove from the pan. Cook until melted, stirring occasionally so the cheese does not burn. Cook, whisking regularly, until completely melted and smooth. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. To serve, let the dip thaw in the refrigerator overnight. Add in frozen spinach and cook another 30 minutes. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Set aside. Is that just a brand name? A hit from the beginning, it is one of the most popular recipes here on my blog, too. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. I like to use a rubber spatula (affiliate link) for stirring dips like this. You may need to add some additional time to the overall baking time so that the dip is heated through. I need to update that in the recipe card as an option. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Set aside. In a large skillet, heat the oil over medium heat. And you are going to totally appreciate today's White Spinach Queso recipe! I chopped my spinach into long, thin strips, almost like a chiffonade of basil. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Im getting hungry just thinking about that combination! We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. Set spinach aside. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Stir really well. Long lines, Great Food and a fun atmosphere. Next youll be adding the spinach and shredded cheese (4). 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. I could make a meal out of this yummy dip! Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. I made this tonight for a get together and it was AMAZING! This has become an instant family favorite and one of my most requested appetizers. Makes 12 servings, 2 tablespoons each. I have found that even with the light version, this dip is still very creamy. Ive made this and it is DELISH!! Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Makes 12 servings, 2 tablespoons each. Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! WebIngredients: 2 tsp. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Therefore I'll use fresh baby spinach. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Thank You! What kind of Mexican cheese would you recommend? Love this! Serve hot with crackers or assorted bread cubes. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. Its flavor boost comes from the use of an onion soup packet. Do you like the spinach dip that you have when dining out at casual restaurants? While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Thank me later. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Serve as directed. Stir in heavy cream and cook 30 minutes. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. This post may contain affiliate links. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. I seriously could not stop eating it. Set aside. Alternatively, serve in a hollowed-out bread bowl. If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. Then add the canned tomatoes and chopped jalapenos (3). Stir together well. Perfect anytime! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. To halve recipe, cut ingredients in half. Add garlic and cook until fragrant, about 1 minute. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Cook on low heat for 20 minutes until cheese has started melting. People were scraping out the crockpot! Of course, for the heat lovers, you can kick it up a notch if desired. It is basically the only reason I eat at J. Alexanders. There are a few make ahead tips for this spinach queso dip recipe. Lastly, add shredded cheese and fresh baby spinach and stir to combine. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. In a cast iron skillet add the canola oil on medium high heat. This was sooooo yummy! WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. All I can tell you is that not only does it work, but it's downright delicious. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. That being said, I served ours out of a regular ol', unheated bowl. Time will depend on how much you have thawed. Stir together well. 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