In fact, our sample was on the average more obese [31% compared with 23% in the general population (69)] and more educated [81% had a college or university degree compared with 48% in the general population (68)] than the population of Qubec. These include public education campaigns, food labelling requirements, and bans on marketing certain foods to children. Simons RF, Detenber BH, Roedema TM, Reiss JE. These statistics suggest that most public health efforts based on the transmission of information to improve diet quality have had limited success (4, 12, 13). Participants were asked the following 5 items on a 7-point Likert scale ranging from strongly disagree to strongly agree: The message was: (i) clear; (ii) easy to understand; (iii) interesting; (iv) important; and (v) of a high quality. Each item was analyzed separately. A Mann-Whitney-Wilcoxon U test was conducted to assess differences between both versions of the leaflet for individual Likert item and semantic differential scale as well as for mean scores not normally distributed. Dariush Mozaffarian and colleagues review strategies governments can use to improve nutrition and health For most of human history including much of the 20th century, insufficient food was the greatest nutritional challenge. This measure aims to evaluate if the pleasure version of the leaflet induced the desired effect on the readers, namely perceiving that healthy eating can be enjoyable. Evaluating community health interventions is vital in order to: refine and improve program implementation. (2009). Some authors have indeed suggested that judgments of healthiness and tastiness of foods vary across individuals, are susceptible to contextual influences, and are not fixed over time (52, 54). However, additional intervention studies are needed to confirm this hypothesis. After 6 months, those in the treatment group lost significantly more weight (mean weight loss 5.3 kg) than those in the placebo group (2.6 kg) and had significantly greater body fat reduction. This report reviewed interventions promoting healthy diets in children aged 1 to 5 years, with the aim of identifying the most effective methods to bring about dietary changes, in line with the dietary goals set out by the Department of Health (see Other Publications of Related Interest nos.1-2). (Russell et al 2007) The survey found that, of 1,610 residents screened in 173 care homes, 30% were malnourished (20% high risk and 10% medium risk). World Health Organization - Wikipedia Because participants were already convinced about the health benefits of eating healthily prior to reading the leaflet, this might explain this observation. Although the pleasure-oriented message appeared to be less clear than the health-oriented message, the median scores of both leaflets for the item clarity corresponded nonetheless to the highest score on the scale. The median score includes the items: illogical/logical, irrational/rational, not true to life/true to life, and unreasonable/reasonable. Notwithstanding these tremendous efforts, adherence of the population to healthy eating recommendations remains suboptimal. Interventions to Promote Healthy Eating Habits: Evaluation and - Europa Comparison between both conditions revealed that the affective attitude towards healthy eating increased more in the pleasure condition than the health condition (P=0.05). Collectively, these findings highlight the potential of a pleasure-oriented approach to foster healthy eating habits in individuals with suboptimal dietary habits. Experiences of a Multiethnic Cohort of Patients Enrolled in a Financial Reimbursement Program for Cancer Clinical Trials. Our definition of eating pleasure also includes the context in which the action of eating unfolds, namely the social factors (e.g., sharing a meal, cooking) and the physical environment (e.g., atmosphere, settings) (66, 67). Regarding differences in changes between leaflets, affective attitude towards healthy eating had increased more in the pleasure condition than in the health condition, whereas an opposite trend was observed for cognitive attitude. Are interventions to promote healthy eating equally effective for all P values for changes in score (post- compared with pre-reading of the leaflet) were obtained with the Wilcoxon Signed-Rank test. evaluate the effectiveness of promoting healthy eating These dimensions were identified from previous focus groups led by our research team that assessed perceptions of healthy eating and eating pleasure in the study population (31). In fact, according to authors in the field of persuasive communication, if a message is of importance and relevant for the receiver, the persuasion will be more effective (57). P values for differences in changes between both versions were obtained with the Mann-Whitney-Wilcoxon U test. More specifically, the affective dimension of attitude increased after reading the pleasure-oriented message (P=0.002), whereas the cognitive attitude increased after reading the health-oriented message (P<0.0001). Differences in median scores for manipulation check variables between pleasure- and the health-oriented messages1. Designing and implementing quality campaigns on a tight budget and in an urgent timeframe is a challenge that most health communication professionals share. When identifying evaluation measures for health promotion and disease prevention programs, it is important to consider the program's focus, the needs of the audience or funders, and the time frame and training available for meeting program goals. The difference in message orientation (pleasure compared with health) was well perceived by participants (P 0.01).The pleasure-oriented message was successful in inducing the perception that eating healthy can be pleasurable (pre- compared with post-reading; P = 0.01).Perceived message effectiveness and induced emotions in response to reading were similar between leaflets. . Nevertheless, our study has also important strengths, namely the notion of eating pleasure adopted in this study was not limited to the sensory aspects of foods but was multidimensional in nature. No problem. Overall message acceptance was assessed by items measuring the extent to which participants considered that the leaflets/messages were properly designed (35) and acceptable/relevant (39). [cited January 24, 2019]. There have been many national and local initiatives to promote healthy eating in recent years. (PDF) Promoting Healthy Eating among Young People-A Review of the Dimensions of pleasure and health used in the leaflets for each food group1. Health, according to the World Health Organization, is "a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity". of diet-related ill health, a range of actions are required across the UK.a Supporting local authorities to create healthier food environments Local authorities should have the necessary powers to ensure that the food environment everyone lives in is conducive to healthy eating. Therefore, focusing on pleasurable aspects of eating when promoting healthy foods might be an effective approach to change perception about healthy eating. Effective actions by policy-makers include:Coordinating trade, food system and agricultural policies with the protection and promotion of public health;Encouraging consumers' demand for healthy foods and meals; andPromoting healthy nutrition across the life course.The WHO Global Strategy on Diet, Physical Activity and Health was adopted in . Because individuals with a high BMI more frequently associate negatively the notions of healthiness and tastiness than individuals with normal BMI (65), the association between eating pleasure and healthy foods characterizing the discourse in the pleasure leaflet might have first appeared flawed or pointless to overweight participants, which could explain why their level of stimulation towards this message was not significantly higher. Scores ranged from 1 to 7. P values for differences in change between both versions were obtained with the Mann-Whitney-Wilcoxon U test. Weight loss: Choosing a diet that's right for you - Mayo Clinic Available from: Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review, Canadian Foundation for Dietetic Research, Pleasure as an ally of healthy eating? Both versions of the leaflet showed similar acceptance, except for the clarity of the message, which was higher for the health-oriented message than for the pleasure-oriented message (P=0.01). Ways to Promote Adequate Nutrition and Hydration: Mealtimes should be promoted in a way in which people look forward to them and enjoy them. Effectiveness of Policy Interventions to Promote Healthy Eating and Recommendations for Future . Such an increase was not observed after reading the health leaflet. Many foods, such as juice, soups, fruits, vegetables, and milk are 80 to 90 percent water. 77 views, 1 likes, 1 loves, 0 comments, 0 shares, Facebook Watch Videos from Trng Tiu hc Tin Phng: Sinh hot di c tun 23 . Petit et al. Computerized randomization was generated by blocks of 20 participants and stratified by gender. Background: Early care and education providers cite lack of parent engagement as a central barrier to promoting healthy behaviors among young children. Health Promotion Glossary, 1998. Two main dimensions were used to document experienced emotions: arousal (calmhighly aroused) and valence (unhappinesshappiness) (4345). Analyses were conducted to verify whether gender and BMI (BMI 25 kg/m2 compared with BMI >25 kg/m2) moderate the effect of the health or pleasure condition on dependent variables with the use of the CATMOD procedure for ordinal variables and the GLM procedure for change scores (post- compared with pre-reading of the leaflet). The fact that the leaflets content was based on dimensions of eating pleasure and healthy eating corresponding to the perceptions of the targeted population, the gain-framed messages and the professional design of our leaflets are some of the attributes that can explain the high scores observed. Recent proposals to For example children with hearing impairments may need to use hearing aids which is a piece of technology that allows the child to . T/503/2575-Promote Nutrition and Hydration in Health and The pleasure-oriented message also induced a significant increase in the perception that Eating healthily can help me achieve and maintain a good health (P=0.002), whereas this result was not observed after the reading of the health-oriented message. This is a promising result because this increase was observed although participants randomized into the pleasure condition showed strong eating enjoyment prior to the reading of the leaflet (median score before the reading was 6 out of 7). Recent studies have also suggested that eating pleasure was associated with healthy eating behaviors such as the preference for smaller food portions and moderation (25). Building the Foundation to Become Stronger & Better Bodybuilder - AN Both versions of the leaflet contained 500 words, and included a title and a short introduction summarizing what it means to eat well. In each version, the message was divided into 4 sections, each referring to 1 of the 4 food groups. Background: Children's overweight and obesity have increased in Western societies, including Israel. Unknown previous Miniard PW, Sunil B, Lord KR, Dickson PR, Unnava HR. Frontiers | Developing healthy eating promotion mass media campaigns: A In sum, participants included in the study had a mean age of 45.113.0 y, were overweight (mean BMI 27.95.7), were mainly Caucasians (95%), were mostly workers (66%), and the majority had a college or university degree (81%) and annual household income of C$50,000 (59%). Third, although our sample was comparable to the population of Qubec for household income [59% of subjects with household income of C$50,000 in our sample compared with 59% in the province of Qubec (68)] and for the percentage of Caucasians [95% in our sample compared with 87% in the province of Qubec (68)] it was different for the BMI and the level of education. Therefore, strategies oriented towards eating pleasure are likely to reach other segments of the population but further investigation is needed. Evaluating the effectiveness of these initiatives is difficult, as many factors influence dietary habits. Data analysis was performed with SAS statistical software (SAS Studio version 3.6, SAS Institute Inc.). Increasing scientific evidence suggests that the use of positive strategies that recognize the importance of eating pleasure would be a promising approach to foster healthy dietary behaviors (4, 1417). Two components of attitude were measured: affective and cognitive attitude. abril 25, 2022. . Purpose: The purpose of this study was to evaluate the effectiveness of a healthy lifestyle intervention on health knowledge, behavior, and anthropometric measurements. However, the effectiveness of the MINISTOP app in real-world conditions needs to be established. Taken together, these observations suggest that more significant differences in the impact of pleasure- and health-oriented messages could be observed in a more representative cohort. Each participant had to read only 1 version of the leaflet and was unaware of the other version. Intention to eat healthily was assessed as the mean of the following 3 items on a 7-point Likert scale ranging from strongly disagree to strongly agree: 1) I have the intention to eat healthily in the next month; 2) I will try to eat healthily in the next month; and 3) I'm motivated to eat healthily in the next month (4951). Therefore, both versions of the leaflet featured advantages that could be gained by consuming a variety of high nutritional quality foods from either a health or a pleasure perspective. Again, it ensured that no other variable aside from message orientation would generate an effect on the variables studied. Considering that the concepts of good health and healthy eating are often associated in public health communications as well as in popular media (14, 56), this result is not surprising. Make recommendations on the data that should be collected to enable effective evaluation at the time new interventions are launched; Our results also propose that different effects on attitude could be observed from these 2 approaches. and mental health units. Moreover, there was no possibility for such an increase in the health condition because the score for this item was already at its maximum before reading the leaflet (median score was 7 out of 7). aggression) show these programmes to be among the most effective ones in promoting health. This involves heating up meals and making sure they're not too hot to eat, placing straws in drinks for easy access, serving one or two foods at once to avoid . PDF Unit 43: Promoting Nutrition and Hydration in Care Settings - Edexcel Although a significant number of experts advocate that communication strategies emphasizing pleasure could influence more effectively individuals eating habits compared with messages based on functional considerations of foods (e.g., health-based strategies) (4, 21, 26, 28, 29), the literature on this new perspective is still scarce. It takes 15 or more minutes for your brain to get the message that you've been fed. Evaluating healthy food access interventions (PDF) Effectiveness of Interventions to Promote Healthy Eating Habits Because previous studies have shown that affective messages were more effective than cognitive messages in favoring behavioral changes (48, 6264), these results suggest that efforts in the promotion of healthy eating targeting affective attitude such as a pleasure-oriented approach could be more powerful for fostering dietary behavior changes than efforts appealing solely to utilitarian considerations such as the health-oriented approach. Davis KC, Nonnemaker JM, Farrelly MC, Niederdeppe J. Morley B, Niven P, Dixon H, Swanson M, Szybiak M, Shilton T, Pratt IS, Slevin T, Hill D, Wakefield M. Raghunathan R, Walker Naylor R, Hoyer WD. The pleasure-oriented message was successful in inducing the perception that eating healthy can be pleasurable (pre- compared with post-reading; P=0.01). As a Public Health Nutritionist, my primary goal is to promote optimal health and well-being within communities by developing and implementing evidence-based nutrition programs and policies. 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The objectives. Summarising evidence on effective health promotion interventions from These high scores, as well as the relatively high general appreciation of leaflets (median score of 7 out of 10 for the pleasure-oriented leaflet and median score of 8 out of 10 for the health-oriented leaflet), indicate that clarity of the pleasure-oriented message is not an issue that will prevent these leaflets from being used in initiatives aimed at promoting healthy eating. ERIC - EJ1190911 - School-Based Intervention to Promote a Healthy 10 Ways To Promote Healthy Eating - PTO Today In addition to producing new tools relevant for our population, this work also contributes to the expansion of the very limited literature comparing pleasure and health paradigms in the promotion of healthy eating, suggesting that pleasure-oriented messages would influence more effectively affective components of attitude than health-oriented messages. Those involved in promoting health and well-being in communities. Author disclosures: CV, AB, AB-G, VP, CB, SD, and SL, no conflicts of interest. Staff encourage individuals to choose the healthier options . . Results showed that individuals with normal BMI were more stimulated by the pleasure-oriented message than by the health-oriented message, whereas both of messages induced the same level of stimulation in overweight participants. Some limitations of the present study should be mentioned. However, some evidence suggests that individuals less interested in nutrition could also be appealed to via hedonic prevention messages. Why we need to promote healthy food as good for us - and tasty - to Between 2 and 4 wk after the completion of these online questionnaires, participants were invited to the Clinical Investigation Unit of the Institute of Nutrition and Functional Foods to evaluate the new healthy eating promotion tool. For these variables, adjusted P values are presented. "Evaluate the effectiveness of different ways of support and promote In addition, many attributes of the leaflets may explain why respondents reported high scores for message acceptance, perceived message effectiveness, induced emotions, attitude and intention towards healthy eating, and general appreciation, regardless of which version of the leaflet was evaluated. Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. Gravel K, Deslauriers A, Watiez M, Dumont M, Dufour Bouchard AA, Provencher V. Ducrot P, Mejean C, Alles B, Fassier P, Hercberg S, Peneau S. Dixon H, Mullins R, Wakefield M, Hill D. Petit O, Basso F, Merunka D, Spence C, Cheok AD, Oullier O. Jacquier C, Bonthoux F, Baciu M, Ruffieux B. Petit O, Merunka D, Anton JL, Nazarian B, Spence C, Cheok AD, Raccah D, Oullier O. Landry M, Lemieux S, Lapointe A, Blanger-Gravel A, Bgin C, Provencher V, Desroches S. Cornelis E, Cauberghe V, De Pelsmacker P. van't Riet J, Werrij MQ, Nieuwkamp R, de Vries H, Ruiter RAC. Results regarding the manipulation check are presented in Table 3. Perceived message orientation: The message focuses on, Induced perception of healthy eating: Eating healthy can, help me achieve and maintain good health, Components of the theory of planned behavior, Copyright 2023 American Society for Nutrition. From a clinical practice perspective, a pilot randomized control trial has suggested that eating-related attitudes and behaviors could be improved through sensory-based interventions among restrained women (17). Regarding the valence of emotions, the median score was greater for the pleasure leaflet than the health leaflet, although this difference did not reach statistical significance (P=0.06).
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